About the project – University of Copenhagen

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About the project

The danish food industry is known for making high quality products. In order to maintain this reputation it is important to keep increasing the food safety and quality.

These requirements motivate the collaboration of researchers working with x-ray and computing, members of the food industry, and members of the sensor system industry.

The goal of the project is to improve the detectability of unwanted materials incidentally present in food, development of new modalities for assesment of quality traits in food production, and development of a proof-of-principle of a conveyor belt solution.

The project runs from 2012 until 2016 and is founded by The Danish Council for Strategic Research

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